A classic comfort snack.
This couldn't be truer in our home growing up. I can't count how many times my sister and I would pull out the always-on-hand staples for this to whip up a batch. These are so ridiculously easy to make and even more satisfying to eat. On the last trip home I has thoroughly bemused to see the ingredients still stocked in warehouse-sized quantity for my notoriously finicky-eater sister (hey- its protein right?).
Peanut Butter Balls
I've given this recipe not in exact measurements but in relative quantities for I think it ruins the spontaneity of whipping up a batch when having to mess with measures. Besides, slopping peanut butter and honey into measuring cups, then attempting to scoop it out and then clean them? Far more trouble than it's worth. So my low-tech method is eye-balling it in the bowl and this works just as tasty.
- 1 part creamy peanut butter
- 1 part non-fat dry milk
- 1/2 part honey
- sugar for rolling
Scoop peanut butter and pour dry milk into mixing bowl. Drizzle desired amount of honey in and mix. I totally endorse taste-testing to make sure you get it just how you like it. To make rolling easier, you can place the bowl in the fridge or freezer for a few minutes.
Pour sugar into a small bowl for rolling the pb balls in. Pinch off about 1 teaspoon's worth of mixture and roll into ball in the palms of your hands. Drop into sugar and roll to coat. Place on a plate or waxed paper and put finished pieces in the fridge to chill for approx. 20 minutes.
Other options I've seen for rolling are crushed cornflakes, chopped walnuts, peanuts or pecans, powdered sugar, shredded coconut, or cocoa powder. I've never tried these though as I can't imagine using anything other than the classic granulated sugar. :) I have however, tried adding some Nutella (did you really need to ask?) but this makes the texture too soft and sticky to roll successfully. Of course, that doesn't mean it doesn't taste damn fine with a spoon.





















