
Sad is the state of my kitchen lighting, oh well...
On to the recipe! Cherries and Cream Pie
With fresh cherries going on sale all over the place I nabbed some and set about looking for a recipe (don't worry Mom- I did eat some fresh fruit too). I came across this interesting version of a "pie", in quotes as it's really only loosely resembles a pie. Not sure what else you'd call it but frankly who cares right? It was damn tasty. It also sparked a PieKnits Household First. After devouring the first piece, Mr. PieKnits (notorious anti-sweet person that he is) asked if he could have a second slice!

I could transcribe the recipe but really I didn't change anything from Baking Bites version except to use the fresh cherries. So I will point you to her Cherries and Cream post.

It says serve warm or chilled but I highly recommend it fresh out of the oven, mmmm.
ETA: Oh- and if you are using fresh cherries and can get your hands on a cherry pitter I'd whole-heartedly recommend it. I had no such luck and pitted mine using a bobby pin with varying degrees of success and more than a few curse words.


